Finely minced meat from the most tender and flavorsome parts of the chicken, keema is a popular pick for most Indian households, primarily because of the versatility of the dish. You can roll it up for making chicken dumplings, mould it into delicate shammi kebabs, stuff it in paranthas or make crispy, hot chicken samosas or keema pockets with it. The consistent texture makes every dish that is made of Zappfresh Chicken keema, wholesome and delicious.
